Wild Caught Fish Eggs Ancestral Supplements


Based on the ancient ancestral wisdom that “like supports like.” Consuming Wild Caught Fish Eggs may nourish and support brain, heart and fertility health.

  • Fish eggs are rich in PHOSPHOLIPID Omega-3’s (DHA, EPA, ETA), choline and vitamins D, K2, and A.
  • Supports Brain, Memory, Heart, Fertility and Inflammatory Health*

2 in stock




  • Serving Size: 6 Capsules
  • Servings Per Container: 30


Freeze-Dried New Zealand Wild Caught Fish Eggs

  • Wild Caught Fish Eggs (Hoki) 400MG

OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules

SUGGESTED USE: Six capsules daily or as directed by a healthcare professional.


* FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ancestral Supplements Wild Caught Fish Eggs

Fish eggs contain all of the bio-available vitamins and minerals your body needs to support optimal health. This ancestral superfood is especially rich in vitamins A, D, E, K2, zinc, iodine, choline, and phospholipid omega 3’s. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors.

  • Wild Caught In New Zealand
  • Absolutely No Fillers (or) Flow Agents
  • 100% Freeze Dried & Non-Defatted
  • Third Party Tested For Purity
  • Allergen Free


Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the eggs of a healthy animal was known to support fertility, strength, and optimal overall health.

Wild Caught Fish Eggs… rich in DHA, support optimal neurocognitive function including creative and artistic expression. 

For generations our shore-based dwelling ancestors consumed seafood, rich in DHA, which led to the rapid expansion of grey matter in the cerebral cortex, characterizing the modern human brain. The discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources provided our ancestors with a staple source of preformed docosahexaenoic acid (DHA). (Of course, smashing skulls and marrow bones was also on the menu, supporting the evolution of our intelligence…but harvesting seafood required less effort.)

Radioisotope labeling shows us that the late archaic humans (Neanderthals) sourced protein predominantly from the red meat of wolves, large felids and hyenas. There was no evidence of freshwater aquatic species or marine sources of protein in the bone collagen of the Neanderthal samples. In striking contrast, seafood consumption was a “staple” of the diet of the early modern humans (Mid-Upper Paleolithic period). Depending upon geographical region, freshwater or marine sources of protein constituted between 10-50% of the diet for the early modern humans. (2)

Interestingly, the exploitation of food from aquatic and marine sources coincided with a rise in the enrichment of material cultures, such as personal ornamentation, decoration of burials, pottery figurines and knotted textiles. Consumption of nutrient-dense seafood, such as fish roe, (and brain and bone marrow) led to the expansion of the grey matter and the development of language and tool making.

Wild Caught Fish Eggs… rich in Omega-3 can help to restore the balance of fatty acids in our diet. 

Our ancestors consumed balanced amounts of Omega 3 and Omega 6. These dietary fats are represented equally in free-range wild animals. The modern diet consisting of grain-fed livestock, farmed fish, and plant oils provides an excessive amount of Omega-6 fatty acids. The overconsumption of Omega-6 has led to a gradual depletion of DHA (an Omega 3) from membrane phospholipids and corresponds with the rise of modern diseases, particularly heart disease, neurological disorders, and infertility. DHA is a unique nutrient that should be regularly consumed, in its whole food form, from wild-caught fish eggs and oily fish. In addition, a diet consisting of grass-fed livestock and pastured poultry will provide meat and eggs with higher proportions of Omega 3.

DHA has been found to be a key nutrient to support neurodevelopment, neurocognition and neurodegenerative disorders. Many functional healthcare practitioners have been successfully using DHA supplementation for treating (and even preventing!) infertility, heart disease and neuropsychiatric disorders such as psychosis, depression, anxiety, etc.

Wild Caught Fish Eggs support fertility, pregnant women, and their growing babies too! 

Nutrition giants such as Weston A. Price (Nutrition and Physical Degeneration) and Sally Fallon (Nourishing Traditions & Nourishing Baby) have extensively researched and written about the importance of nourishment before, during and after pregnancy. They discovered that traditional foods like Liver, Bone Marrow, Wild Caught Fish Eggs, Tallow and pastured egg yolks have always been a big part of our early ancestors’ diets to produce well-formed, beautiful babies that grow up strong and with straight teeth.

Modern science even validates that normal embryonic development depends upon animal-sourced vitamin A for the correct expression of tissues in the differentiating cells—that is, for the transition from undifferentiated stem cells into differentiated cells such as heart cells, bone cells and brain cells. For this differentiation to occur, vitamin A (also known as the concertmaster) supplied by the diet must be available in adequate forms and adequate quantities (NOTE: ancestral health experts such as Chris Kresser and the Weston A Price Foundation recommend 20,000 IUs from animal sources).

As it relates to preconception, conception and/or post-conception nourishment, most of our functional healthcare practitioner accounts recommend starting with the fundamentals… that’s Liver and Bone Marrow (I know, big surprise!). To be certain, my wife and I are very, very content with the size of our tribe (family), but if wife were to be blessed with yet another pregnancy, I have absolutely no doubt that Liver, Bone Marrow, Fish Eggs, Tallow and yolks will remain on the menu… in addition to our other staples. If you’d like to know exactly how my tribe and I live to support optimal health, go to our “About Us” page and read the entire page.


Fish eggs from most any fish that are wild-caught and sourced from clean water will serve as the cake of strength and power that our ancestors cherished. Hoki roe is unsurpassed in terms of nutrient density, purity, and sustainability.

Hoki (Macruronus Novaezelandiae) is wild-caught from the pristine clean waters around New Zealand’s shores. Locally known for its sweet flavor and shiny blue scales, these fish have virtually no toxic pollutants such as mercury and other heavy metals. Hoki are sourced from one of the best-managed trawl fisheries in the world, certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability. Just like the specialized soldiers of the 17th century chosen for their throwing prowess and strength, our fish friends are named because they are strong survival creatures.


Fish eggs contain all of the bio-available vitamins and minerals your body needs to support optimal health. This ancestral superfood is especially rich in vitamins A, D, E, K2, zinc, iodine, choline, and phospholipid omega 3’s. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors.


It is no wonder fish roe was so highly prized by isolated natives. According to the Weston A. Price Foundation, a single tablespoon of fish roe contains approximately 17,000 IU of Vitamin D! This means that one tablespoon of fish eggs supplies even more Vitamin D than a midday dose of daily sunshine! This is the Vitamin D boost that the Inuit and traditional mountain-dwelling tribes of South America used when sunlight was not a readily available option.

For pregnant women and women planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and it even helps to tone the uterus – helping the uterus to contract properly during labor. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. A low-glycemic diet rich in these critical nutrients is also essential for improving fertility in both men and women. (13)

Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Wild Caught Fish Eggs with, pastured animal fats and raw grass-fed dairy.

K2-MK4 (Activator X)

Wild Caught Fish Eggs is rich in Vitamin K2. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat.

“It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” – Weston A. Price.

There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir.

Vitamin K2 is an essential ingredient to include in your diet if you’re interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs.

Bone marrow, organ meats, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it’s not that difficult to obtain marrow bones and either oven roast 3″ pieces or slow cook them to make them extra delicious/nutritious… or consider getting our Bone Marrow on board!


Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Wild Caught Fish Eggsis a good source of pre-formed, bio-available Vitamin A.


Choline plays a key role in lipid transport, cell membrane structural support, and neurotransmission. This essential nutrient improves adult hippocampal and cerebral neurogenesis, increases BDNF, and improves cognitive performance on memory tasks.

Choline is of particular importance in the diets of parents planning to conceive, pregnant/lactating women, and young children. It plays a crucial role in placental development and exponential fetal organ growth. Choline supports tooth development, as well as brain development, and significantly decreases the chances of cognitive dysfunction. (5)


Zinc is an essential trace mineral, or “helper molecule”, that plays a vital role in delivering Vitamin A from the liver to other soft tissues throughout the body. Zinc, like many other nutrients, is best absorbed from animal food sources, and it is particularly essential for the reproductive health of men and women. Low zinc levels often indicate infertility.

Consuming adequate amounts of zinc improves sperm quality in infertile men and pregnant women with higher levels of zinc are able to better moderate stress and are less likely to suffer from symptoms of depression. Zinc has been shown to support proper fetal development, cognitive health, and improve immunity. (14)

The most abundant whole food sources of zinc you can find are Wild Caught Fish Eggs, Grass Fed Beef Eye, wild and pastured animal meats, wild-caught shellfish, raw dairy, and pastured egg yolks… all the basic constitutes of a primal/ancestral diet.


Wild Caught Fish Eggs is a whole food source of iodine. Iodine is an essential trace mineral that is only naturally sourced from marine life or grown in iodine rich soil. Other foods high in iodine are either directly fortified, or are sourced from animals that are fed supplemental iodine.

Iodine is an essential component of the thyroid hormones T3 and T4. These hormones regulate the metabolic activities of most cells, blood pressure, heart rate, and body temperature. Iodine plays a vital role in our immune system, detoxification pathways and also supports the process of early growth and development of most organs, especially the brain. (6)

As it relates to iodine supplemental drops, I’d steer clear. Our ancestors would have never had access to such concentrations of iodine and the long term effects of concentrated iodine can be toxic. I suggest getting Iodine from whole food sources, such as Wild Caught Fish Eggs, wild-caught lean fish (such as cod), and seaweed.


Hoki roe is a source of glycosaminoglycans, also referred to as the “glue of life”. GAGs play a vital role in the health of cartilage, tendons, skin and connective tissue. As we age, we lose precious GAGs and our cartilage becomes drier, thinner and more brittle. The GAGs found in our Wild Caught Fish Eggs help us to regain the elasticity within our connective tissue and maintain supple, healthy joints.* (15)


Wild caught fish eggs contain omega-3s (DHA, EPA, & ETA) in the form of phospholipids. Phospholipids are the most effective carriers to deliver these fatty acids into our cells. The phospholipid complex and omega-3 fatty acids function in perfect biochemical harmony to allow the fatty acid molecules to pass directly through cell membranes, including the intestinal wall and the blood brain barrier. Phospholipids provide the nutritional building blocks for cell membranes, regulate cellular transport by functioning as “gate-keepers” and help protect cell membranes from free radicals.

Omega-3 fatty acids are found in every cell of your body and help regulate biological functions, including those of the cardiovascular, reproductive, immune, and nervous systems. They have unique structural properties that provide optimal conditions for a wide range of cell membrane functions. These essential fats are anti-inflammatory by nature and replenish the moisture in our cartilage, which eases discomfort and promotes joint mobility. (2)


DHA is the primary structural fatty acid in the gray matter of the brain. It is essential for early brain development, and a necessary nutrient for optimal heart, eye, immune, and metabolic health throughout life. Many studies have been conducted that show DHA supplementation during every stage of pregnancy and early childhood has led to smarter, more attentive children, with higher test scores, and better vision. (7,8)

The rudimentary source of DHA is marine algae; therefore it is found concentrated in fish, fish eggs, and marine oils. While some nutritionists may insist that humans can transform plant sources of ALA into DHA from foods such as flax, chia or green leafy vegetables, this is only conditionally true and is highly inefficient. While the cells of plants, like algae, are photosynthetic, our mammalian cells do not contain the enzymes necessary for the de novo synthesis of alpha-linolenic acid (ALA), which is the precursor for the synthesis of all omega-3 fatty acids. Endogenous synthesis of DHA from ALA in humans is much lower and more limited than previously assumed. Most clinically proven benefits for omega 3 actually come down to DHA, which makes DHA a crucial nutrient to get in our diet as our body cannot produce it on its own. (5)


A common assumption is that EPA may not be that important for neurological function because the levels of EPA in the brain aren’t very high. However, EPA reduces neuro-inflammation by competing against arachidonic acid (omega-6) for access to the same enzymes needed to produce inflammatory eicosanoids. In other words, EPA prevents inflammation by inhibiting synthesis of the molecules responsible for inflammation in the first place. When we consume adequate amounts of EPA, we are able to reduce and prevent cellular inflammation in the brain eliminating depression, ADHD, brain trauma, etc. (9)


ETA (eicosatetraenoic acid) is a unique omega-3 that functions as a potent anti-inflammatory that has been shown to support joint health, through the regeneration of damaged cartilage and synovial fluid.

ETA has only recently been studied and recognized for its health benefits. It is indicated that ETA can limit our body’s production of the omega-6 fatty acid arachidonic acid (ARA) by redirecting the enzyme that normally creates ARA and convert it to EPA instead.

This lesser known omega-3 is found in fish roe and can actually help to reduce gastrointestinal irritation associated with long-term ingestion of some NSAIDs. (2)


  • Omega-3 Phospholipid DHA, EPA, and ETA
  • Heaps of Choline, Vitamin D, Vitamin K2 (MK-4), and real Vitamin A
  • Essential Trace Minerals Iodine and Zinc
  • Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue
  • Methylation Raw Materials (folate, choline, B12, methyl donors)
NOTE: Fish Eggs contains all of the vitamins, minerals, and fatty acids, the human body needs to function optimally in their most bio-available animal form.


  • Increased Neurological Function*
  • Healthy Hormones & Improved Fertility*
  • Absorption Of The Fat-Soluble Vitamins A, D, E, and K*
  • Nutrient Deficiencies*
NOTE: For intensive support, consider the combination of Fish Eggs, Beef Brain, and Bone Marrow to support fundamental health, neurological function, and fertility.*


Our Wild Caught Fish Eggs is a whole food dietary supplement that provides 100% pure wild-caught Hoki eggs. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability.


Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online… cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.

A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day.

For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you “play it safe” by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week… 2 capsules during the 2nd week… 3 capsules during the 3rd week and so on… yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.


Okay, you’re convinced! You’re going to start incorporating nose-to-tail nourishment in your routine because, well… you’re educated now… you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It’s important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.

  • Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands and Waters
  • Should Come From Pasture Raised or Wild Caught Animals
  • Should Come From Grass-Fed & Grass-Finished Animals
  • Should Come From Animals That Are Hormone, Pesticide & GMO Free
  • Should Also Be Ultra Pure… Absolutely No Fillers (or) Flow Agents, No Allergens
  • Should Be Non-Defatted
  • Should Be 100% Freeze Dried… Freeze Drying Preserves Heat Sensitive Biological Activity


Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Wild Caught Fish Eggs is a whole food and dietary supplement that provides 100% pure wild caught Hoki roe containing powerful building blocks and high amounts of DHA, Vitamins D, K2, and A, along with iodine, zinc, and choline. Based on the concept of “like supports like,” Wild Caught Fish Eggs may nourish and support our own reproductive organs, brain, and overall health.*

Not all fish eggs are the same. Look for the highest quality fish eggs… They should be wild-caught, never farmed, and harvested from pristine and clean waters, such as the shores of New Zealand. If considering a supplement, look for one that is ultra-pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors.

Sources and References
  1. www.vitalchoice.com/article/salmon-roe-ranks-among-richest-omega-3-foods?
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257695/
  3. Fishman, Stanley A. “The Benefits of Organ Meats.” Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017
  4. https://www.healthline.com/nutrition/8-nutrients-for-eyes#section
  5. https://www.ncbi.nlm.nih.gov/pubmed/31117180
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3063534
  7. https://pediatrics.aappublications.org/content/111/1/e39#sec-1
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC656666
  9. www.psychologytoday.com/us/blog/in-the-zone/201204/what-are-the-real-differences-between-epa-and-dha
  10. https://academic.oup.com/jn/article/132/6/1634S/4687864
  11. https://caviarlover.com/blog/caviar-101-types-caviar/
  12.  https://www.westonaprice.org/health-topics/food-features/the-roe-to-health/
  13. https://www.pregnancyparentingboulder.com/blog/sacred-foods-for-enhanced-fertility-healthier-pregnancy-smarter-babies-and-happier-mamas
  14. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010824/
  15. http://vitexnutrition.com/ Essential%20Nutrients%20 Book%20Online%202012.pdf
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